Pulled Pork Tacos

The spice rub used for the pork is delicious on almost anything.  Make sure you store anything that is left to use on your favorite protein!

Pork:
1 1/2 lbs Boneless Pork Shoulder Roast
1 Onion - Sliced in Half Moons
4 Cloves Garlic - Finely Chopped
1 Anaheim Pepper - Thinly Sliced in Half Moons
2 c Beef Stock
Non-Stick Cooking Spray
Taco Fixings:
Corn or Flour Tortillas
Shredded Cabbage
Diced Tomatoes 
Diced Onions
Sour Cream
Guacamole
Chopped Cilantro
Hot Sauce or Salsa

Spice Rub:
1 Tbsp Chili Powder
1 Tbsp Ancho Chili Powder
1 Tbsp Paprika
1 Tbsp Smoked Paprika
1 Tbsp Kosher Salt
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Dried Thyme
1 tsp Dried Oregano
1 tsp Fresh Ground Pepper
1/2 tsp Red Pepper Flake

In a sealable container combine all the ingredients for the spice rub.

Spray the inside of your slow cooker with non-stick cooking spray.  Place in the bottom of the slow cooker the onions, Anaheim pepper and half of the garlic.  Rub the pork roast with 2 - 3 Tbsp of the spice rub mix.  Place the roast on top of the onions, pepper and garlic.  Sprinkle the rest of the garlic on top of the roast.  Add the stock to the slow cooker.  Place the lid on the slow cooker and let it cook on low for 6 - 8 hours. 

When done, remove the roast from the slow cooker and place in a large bowl.  Using 2 forks shred the pork into bit size pieces.  Once the pork is shredded add the onions and pepper from the slow cooker as well as about 1/2 c of the liquid.  Serve the pork with the taco fixings listed  above, or use your personal favorites.

Serves 6 - 8 hungry people.