Sweet & Spicey Skirt Steak

Skirt steak is one of my favorite pieces of meat to grill and this marinade takes the flavors over the top! The best part is it grill up so quick. No hangry people allowed.

1 1/2 - 2 lbs Skirt Steak
1/4 c Olive Oil
2 Tbsp Soy Sauce
1 Tbsp Worcestershire Sauce
1 Tbsp Brown Sugar
1 tsp Chili Powder
1/2 tsp Ancho Chili Powder
1/2 tsp Chipotle Chile Powder
1/2 tsp Red Pepper Flake
1/2 tsp Dry Oregano
1/2 tsp Dry Thyme
1/4 tsp Kosher Salt

In a large bowl combine all the ingredients except for the skirt steak. Whisk to combine. Add the skirt steak, making sure it gets coated in the marinade. Cover the bowl with plastic wrap and refrigerate for 2 - 4 hours.

About 20 minutes before you are going to cook the skirt steak, pull it out of the fridge to take the chill off of it. Pre-heat your BBQ getting it really hot. Place the skirt steak on the hot grill and cook for about 3 minutes each side if you like it medium/medium rare. If you would like it a bit more well done, add another minute or two.

Let the skirt steak rest a few minutes and then slice and serve.

​Serves 4