Oh Honey! Blondies

Blondies are my go to dessert when I'm short on time. By the time the oven has finished pre-heating, the blondies are mixed up and ready to go. You can't go wrong with chocolate, peanuts and peanut butter either!

1 c Packed Brown Sugar
1/3 c Butter (Unsalted) - Melted
1 1/2 tsp Vanilla
1/2 tsp Baking Powder
1/8 tsp Baking Soda
1/4 tsp Salt
1 Egg
1 c All Purpose Flour
3/4 c Mini Peanut Butter Cups
3/4 c Chopped Honey Roasted Peanuts

Pre-heat oven to 350 degrees.  Grease an 8x8 pan and set aside.

In a mixing bowl combine the melted butter and brown sugar. Stir the mixture with a wooden spoon until all lumps are removed. Stir in the vanilla, salt, baking powder and baking soda.  Stir in the egg and flour.  Fold in the mini peanut butter cups and the chopped honey roasted peanuts. Transfer the mixture to the greased pan. Smooth out the mixture so it reaches all the corners. Bake for 25 to 30 minutes or until a toothpick comes out clean.

Let the blondies cool for about an hour on a wire rack.  Cut into 1 inch squares and serve.