Thyme and Parmesan Popovers

I love popovers!!!  They are like an arm workout and a beyond happy taste in my belly all in one.

3 Eggs
1 c Whole Milk
1/4 tsp Kosher Salt
1/4 tsp Fresh Ground Pepper
1/2 tsp Dried Thyme
1 Tbsp Fresh Chopped Parsley
3/4 c Flour
3/4 c Grated Parmesan Cheese
Non-stick Cooking Spray





​Pre-heat oven to 400 degrees.  While the oven is pre-heating place the cupcake pan in the oven to pre-heat as well.

In a large mixing bowl combine the eggs, milk, salt, pepper, thyme and parsley.  Whisk the items together vigorously for about 2 minutes, or until nice and foamy.  Add the flour and parmesan cheese and whisk to combine.

Remove the "screaming hot" cupcake pan from the oven.  Spray the pan liberally with the non-stick cooking spray.  Pour the batter into the cups, about 3/4 of the way full.  Carefully put the pan back into the oven and bake for 20 - 25 minutes.  Do not open the oven during this time, the release of steam will deflate your popovers.

Once the popovers are golden brown and puffed remove them from the oven.  Transfer the popovers to a wire rack.  Serve the popovers while still warm with a pat of butter.

Makes approx. 10 popovers

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