Garlic Roasted Potatoes

These potatoes are a quick and easy side that work great with breakfast, lunch or dinner.  Give them a try!

2 lbs Mixed Potatoes (Purple, Red and Yukon)
1 Tbsp Ghee - Melted
2 Tbsp Garlic Flavored Olive Oil
3 Cloves Garlic - Roughly Chopped
1 Tbsp Rosemary - Chopped
Kosher Salt
Fresh Ground Black Pepper




​Pre-heat oven to 425 degrees.

In a large bowl melt the Ghee and add the garlic flavored olive oil. Roughly chop the garlic and rosemary and add it to the ghee and olive oil mixture. Halve the potatoes, or quarter the really large ones, and add to the ghee and olive oil mixture.  Add a good big pinch of salt and a few grind of pepper.  Toss everything to cover the potatoes in the ghee and olive oil mixture.

Transfer the potatoes to a baking sheet and evenly spread them out.  Sprinkle the potatoes with another big pinch of salt and a few more grinds of pepper.  Bake them in the oven for 20 minutes.  Toss the potatoes and evenly spread them out again and bake them for an additional 10 - 15 minutes. Remove from oven and serve.

Serve 4 side dishes.

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