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Garlicy Green Beans

5/20/2014

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A side dish that is quick, easy and delicious...  Who could ask for more!!
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1 lbs Green Beans - Trimmed
2 Tbsp. Garlic Infused Olive Oil
Kosher Salt
Fresh Ground Black Pepper





Add about an inch of water to wide, shallow pot, and bring to a boil.  Once the water is boiling add a few big pinches of salt; stir to combine.  Add the green beans and cover the pot.  Cook for 5 - 7 minutes.

Remove the beans from the water and place in a serving dish.  Drizzle the green beans with the garlic olive oil, a few pinches of salt and a few grinds of pepper and toss to combine.  Serve immediately.

Serves 4

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    Dawn Greenblat

    What's Cooking With Dawn

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  • Five Star Meals
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  • Cancer Picked The Wrong Girl