Berrylious Sangria

This is a perfect way to start off spring!

1 c Brandy
1/2 c Triple Sec
Juice of 2 Oranges
1/2 c Sugar
1.5 L  Pinot Noir
1 Orange - SIiced
1 Honey Crisp Apple - Half Sliced the Other Half Diced
1 c Sliced Strawberries
1/2 c Raspberries
1/2 c Blueberries
Seltzer Water



In a pitcher combine the Brandy, Triple Sec, orange juice and sugar. Stir to combine and to dissolve the sugar.  Add the Pinot Noir and stir again.

Slice the orange and strawberries and add to the pitcher.  Core the apple.  Slice half the apple and dice the other half.  Add to the pitcher.  Add the raspberries and blueberries.  Stir to combine all the fruit.  Refrigerate the wine mixture for at least 2 hours before serving.

To serve, add a spoon full or two of the fruit to the glass and fill with the wine mixture.  Top off each glass with a bit of seltzer water.  Enjoy responsibly!  

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