Tropical Sangria

A supper quick and easy cocktail for your next BBQ.  The flavors are light and refreshing... perfect for a hot summer day!

1 c Mango Flavored Rum
1/4 c Peach Schnapps
1 c Orange Peach Mango Juice Blend
1.5 L Pinot Grigio
4 oz Pinapple Bits with Juice
1 c Sliced Strawberries
1/2 c Blueberries
Seltzer Water



In a pitcher combine the Mango flavored Rum, Peach Schnapps, juice and Pinot Grigio.

Slice the strawberries and add to the pitcher.  Add the pinapple bits with juice and the blueberries.  Stir to combine all the fruit.  Refrigerate the wine mixture for at least 2 hours before serving.

To serve, add a spoon full or two of the fruit to the glass and fill with the wine mixture.  Top off each glass with a bit of seltzer water.  Enjoy responsibly!  

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