Herby Green Dip

3/4 c Plain Greek Yogurt or Sour Cream
1/4 c Mayonnaise
1/4 c Buttermilk
1/4 c Chopped Fresh Chives
1/3 c Chopped Fresh Basil
2 Tbsp Chopped Fresh Flat Leaf Parsley
​1 Clove Garlic - Crushed
1/2 tsp Kosher Salt
​Few Grinds of Fresh Black Pepper

Add all the ingredients to a blender. Blend until smooth, leaving a few specks of herbs. Transfer to a bowl, cover and refrigerate for at least an hour.

Serve with your favorite veggies for dipping.