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Sparkling Sangria

7/4/2016

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This cocktail is so delicious you won't believe how easy it is to make it.  Enjoy!
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1 20 oz can Diced Pineapple with Juice
1 c Raspberries
1/2 c Blueberries
1 c Pineapple Flavored Vodka
750 ml Bottle of Prosecco 



In a large pitcher add the pineapple with juice, raspberries blueberries and the pineapple vodka.  Slowly add the prosecco. Cover and refrigerate for at least 4 hours.

When serving spoon in some pineapples and berries before pouring in the sangria.  

Serves 4 or so

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    Dawn Greenblat

    What's Cooking With Dawn

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  • Home
  • Five Star Meals
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  • Cancer Picked The Wrong Girl