This cocktail is so delicious you won't believe how easy it is to make it. Enjoy! 1 20 oz can Diced Pineapple with Juice 1 c Raspberries 1/2 c Blueberries 1 c Pineapple Flavored Vodka 750 ml Bottle of Prosecco In a large pitcher add the pineapple with juice, raspberries blueberries and the pineapple vodka. Slowly add the prosecco. Cover and refrigerate for at least 4 hours. When serving spoon in some pineapples and berries before pouring in the sangria. Serves 4 or so
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Dawn GreenblatWhat's Cooking With Dawn Archives
May 2022
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