Chocolate Caramel Walnut Cookies

A few years ago I found the Toll House DelightFulls, which are filled chocolate chips.  They have a few different flavors, but the caramel filling is my favorite.  I've become obsessed with putting them in everything.  These cookies are my latest creation. 

1/2 c Butter, Softened
1/2 c Packed Brown Sugar
1/2 c White Sugar
1 Egg
1 Tbsp Brandy 
1 1/2 c All-Purpose Flour
1/2 tsp Baking Soda
1/8 tsp Salt
3/4 c Chopped Walnuts
1 c Milk Chocolate Chips Filled With Caramel

Pre-heat oven to 375 degrees. Line cookie sheets with parchment paper.

Using your stand mixer, cream together the butter, brown sugar and white sugar until smooth.  Beat in the egg and brandy.  In a medium bowl combine the flour, baking soda and salt.  Slowly beat/stir the flour mixture into the butter, egg and sugar mixture.  Mix in the walnuts and milk chocolate chips filled with caramel.

Drop the mixture by heaping spoonfuls onto the prepared cookie sheets.  Bake for 8 - 10 minutes, or until lightly golden brown.  Allow cookies to sit for a minute on the cookie sheet, then transfer to a wire rack.  Once cooled completely store in an air tight container.

Makes approx. 3 dozen cookies