Smoked Salmon Dip

This dip is a breeze to make!  It only takes a few minutes to blend it all together, but if you can give it a bit of time to sit.  The longer it sits, the more the flavors blend together and it just becomes more flavorful.

4 oz Smoked Salmon
8 oz Cream Cheese - Softened
Juice of one Lemon
Zest of one Lemon
1/2 Tbsp Dried Dill
Kosher Salt
Fresh Ground Black Pepper


In a food processor bowl place the smoked salmon and softened cream cheese.  Pulse the mixture a few time to break it up and start to combine it.  Add the zest of a lemon and the juice of it.  Add the dried dill and a pinch of salt and a few grinds of black pepper.  Pulse the mixture until it becomes a smooth mixture.

Transfer the mixture to a bowl and cover.  Refrigerate until you are ready to serve.  Serve the dip with pita chips or pita crackers.

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