Super Easy Veggies and Dip

This is a classic party food in my house (my mom's too!). Feel free to use whatever veggies you like, these are just some of my favorites.

For the Dip:
16 oz Container of Sour Cream
1.7 oz Packet of Italian Dressing
For the Veggies:
Carrot Sticks
Celery Sticks
Zucchini Sticks
Broccoli Florets
Mushrooms
Grape Tomatoes

In a medium bowl combine the sour cream and the Italian Dressing packet.  Cover the bowl with plastic wrap and place in the refrigerator for at least 3 hours (overnight is best).

Place your veggies on a platter.  Serve the dip in either the bowl you mixed it in, or transfer to a serving bowl.

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